Well, it’s spring training for our favorite 2010 champions, the San Francisco Giants! During their training, they will need to fuel up and hopefully we will see them back for seconds at our home plate! But besides that, they aren’t the only ones that need to fuel up for some authentic dishes! San Franciscan’s need to strap on those Prada’s or running shoes and make it a run for it, like Forrest would and devour their faces into our Puerto Rican cuisine. If one is remotely clueless about Parada’s type of cuisine, you might not to get the memo on what they offer and how those taste buds respond to the stimuli. For starters, how about sautéed caramelized onions drenched on a bed of sirloins steak? Well, if that intrigues that appetite, then order the Biftec Encebollado and a chilled Negro Modelo to finish off those taste buds. If that doesn’t really catch your eye and vegetarian options are your only choice, Parada has that under control. How about this? Do plantains usually appeal to those eyes on the menu? To most populated cities, plantains are encouraged to any type of eating machines. Try Parada’s Mofongo de Camarones, which is fresh green plantains, mashed with veggie Sofrito and Camarones a la Criolla. And if that still leaves one questionable on what that exactly is, then come into Parada today and find out for yourself, what the entire buzz is about!

Good morning, good day or good evening to you Parada 22 eaters! This weekend get geared up for Parada 22’s brunch launch! Did those ears hear it right, Parada is having brunch? Yes, it is true and not a hoax! Every Saturday and Sunday, the morning begins with drenched, mouth watering plates! And we aren’t talking about the plates that are oh so delicioso! But if you have finished your brunch delight, licking the plate after wards wouldn’t be an insult, but a complement to the chef! If something is so orgasmic, you have to lick the plate, then maybe asking for seconds wouldn’t be too shabby! So, since that brain is racking for images on those hot plates, what will be on the agenda this weekend? Well, for starters, buckle yourself into that first seat, grasp some kind of utensil to devour the goods and order the first thing that makes your eye pop! And if the whole menu makes those eyes pop, jaws drop, then order it all! So, to intrigue you all, there will be Chorizo and eggs, buttermilk pancakes, biscuits drenched in herb cream gravy, your symbolic San Francisco breakfast burrito, a dash here and a poof there and what appears? An omelet has arrived! And that’s not the whole itinerary! The menu options just keep going and going! If one decides to have friends tag along and brunch is not on someone’s agenda, no worries, the other non-brunch menu items will be in order! And don’t you worry vegetarians; we thought of you too! You can’t be left out in the cold, with no tummy to be filled! We have those veggie item treats, but you will just have to come in for yourself to see what you can store in that tummy!