Well, it’s spring training for our favorite 2010 champions, the San Francisco Giants! During their training, they will need to fuel up and hopefully we will see them back for seconds at our home plate! But besides that, they aren’t the only ones that need to fuel up for some authentic dishes! San Franciscan’s need to strap on those Prada’s or running shoes and make it a run for it, like Forrest would and devour their faces into our Puerto Rican cuisine. If one is remotely clueless about Parada’s type of cuisine, you might not to get the memo on what they offer and how those taste buds respond to the stimuli. For starters, how about sautéed caramelized onions drenched on a bed of sirloins steak? Well, if that intrigues that appetite, then order the Biftec Encebollado and a chilled Negro Modelo to finish off those taste buds. If that doesn’t really catch your eye and vegetarian options are your only choice, Parada has that under control. How about this? Do plantains usually appeal to those eyes on the menu? To most populated cities, plantains are encouraged to any type of eating machines. Try Parada’s Mofongo de Camarones, which is fresh green plantains, mashed with veggie Sofrito and Camarones a la Criolla. And if that still leaves one questionable on what that exactly is, then come into Parada today and find out for yourself, what the entire buzz is about!

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The weekend is almost here and that work week is about to end, so what’s for dinner? Or should we say, what’s for lunch? Don’t rack that brain or scatter the internet for recipes on what to make this weekend, skip it all! Parada 22 should be your only option or else, one might have to walk the plank! Give that kitchen a break, it’s tired and just plain worn out. Did you ever think that your gas burning stove is exhausted or that your oven is just burned out? Think for yourself and think about what your kitchen needs. Give those feet a rest and slip into a seat at this vibrant, over stimulating Puerto Rican spot! The aromas make those teeth sweat, the spices can clear those senses and one bite into Pernil Asado can make one go into a coma. Don’t have a heart attack just yet, just attack that first plate that intrigues those senses and devour it. You think your taste buds have finally been rescued? Well, save some for later or take a little extra to go and give that kitchen a taste of what Parada has done for you! Start your engines, light the gas, flame it up and your kitchen might go on strike, until Parada makes its appearance on the stove again!

Once again, who has been spotted at Parada 22? Is Parada 22 going to be a new celeb trend hangout spot? If so, click click, flash, flash, get those cameras out and start clicking away! Guess who has snagged a seat at this spicy, Puerto Rican cuisine restaurant? None other than, Carlos Baltrain, for the San Francisco Giants! That’s right, did those ears that right, Carlos Baltrain? When is he making a special appearance next? On the field or off the field, at Parada 22? Who knows, but one thing that everyone knows or is bound to know, is 22’s devouring meats, spices, organic greens, bad habit plantains and so much more is waiting for those taste buds to explore! And if one doesn’t know where this diamond in the rough is, snatch up the compass and have it point right towards Haight Street!